20 March 2010 1 Comment

Is your human engine humming?

Five simple tips to keep your “human engine” humming along everyday!

I’ve often wondered why we seem to care more about the quality of the fuel we use to get the best performance from our cars, and less about the quality of nutritional “fuel” we eat to get the best performance from our  bodies, our “human engine”!

Most of us wouldn’t dream of pumping gas into our valuable cars with anything less than the manufacturer recommended fuel octane level.  Some pump a higher level to obtain even better engine performance.   Car handbooks warn us that we risk inflicting serious damage to the engine if we select the wrong type of fuel.  My vehicle handbook warns me that I risk losing the warranty coverage if I fail to properly maintain my vehicle according to the specified maintenance requirements.

5 January 2010 0 Comments

Genie in the Bottle: Making Sense of Cosmeceuticals

Source: American Academy of Dermatology (AAD)

Newswise — Cosmeceuticals seem to be the fabled genie in the bottle ” able to grant almost any wish that you may have for your skin, whether you want it to be smoother, more radiant or younger-looking. In a market that gives consumers more and more choices, how can you decide whether the ingredients in that bottle are right for you?

Speaking today at the 65th Annual Meeting of the American Academy of Dermatology, dermatologist Diane S. Berson, MD, FAAD, assistant professor of dermatology at the Weill Medical College of Cornell University and assistant attending dermatologist at the New York-Presbyterian Hospital, discussed how consumers can find the right ingredients for their specific needs.

19 December 2009 0 Comments

America's Phytonutrient Gap: Daily Dose of Color Needed

Newswise — While it is a well-known fact that most Americans do not eat enough fruits and vegetables, a new report shows the color of fruits and veggies eaten can be as important as the quantity. Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables, resulting in a phytonutrient gap with potential health consequences, according to America’s Phytonutrient Report released today.